Peanut Butter Eggs

Design your own gluten-free East Eggs. Quick, easy and great taste.

Vegan and easy to make

The Nucleus

  • ½ cup buckwheat
  • ½ cup peanut butter (or any nut butter)
  • 1/3 cup honey
  • Pinch of salt
  • ½ cup coconut cream
  • Optional 10 drops of stevia.

Coating

  • ½ cup cooking chocolate
  • 1 teaspoon coconut oil
  •  The Nucleus

Mix all ingredients, except chocolate and coconut oil well.  It should have a smooth texture. Roll into desired sizes and put onto a waxed paper.  Freeze for 30min.

Melt chocolate and coconut oil.

Dip the frozen ‘eggs’ into the chocolate.  Return tray to refrigerator and keep in until solidified.

If you have gluten-free food colouring in your hometown,  you can make a fun colourful egg basket.