Cake or muffin format, what ever you prefer.
Another wonderful snack or breakfast combo from veggies.
|Mix DRY ingredients
3 biggish carrots, grated handful cranberries
|Mix WET ingredients
Add in ingredients into a blender except for the cranberries.
Blend everything until you have a smooth texture. Add in the cranberries and give it another few seconds to blend, just to chop the cranberries up a bit smaller.
The batter consistency should be able to be poured, but not too liquid. If it seems too liquid, add a heaped teaspoon of rice flour is necessary. Pour into a silicone baking tray and sprinkle some oats, just because it looks pretty.
Bake for 20 to 25 min on 180 degrees or until toothpick comes out clear.
|Nutritional information||Total Calories||Protein||Carbs||Fats||Fiber|
|If you eat the entire cake||784||67||77||23||12|
If you want to add chocolate drop, raisins, crushed nuts – by all means. Have fun!